Thyme Matters Menu (Update 2025)
Thyme Matters in El Paso, TX offers a unique dining experience with its New American cuisine, cocktail bar, and seafood dishes. The restaurant provides a range of utilities including reservations, takeout, delivery, and catering services. With a classy and romantic ambiance, it is perfect for a dinner or dessert outing. Customers rave about the delicious food, with highlights like the guacamole, pasta dishes, and perfectly cooked salmon. The service is exceptional, with attentive staff ensuring a pleasant dining experience. While some miss old menu items, the renovated space and flavorful offerings make up for it. Overall, Thyme Matters stands out for its fantastic flavors, great service, and inviting atmosphere.
Appetizers
Caprese Bruschetta
fresh mozzarella, tomato, basil with toasted french baguette
Calamari Fritti
hand breaded with spicy orange sauce, grilled lime
Saku Tuna Ceviche
chipotle, onion, avocado, tomato
Real Hummus
fresh garbanzo beans, pine nuts, grilled pita bread, kalamata & manzanilla olives
Baked Brie
spicy pear chutney, toasted french baguette (please allow minutes)
Prosciutto Wrapped Scallops
onion, garlic, white wine, butter
Mussels
in a white wine sauce, marinara, garlic, fresh tomato
Table Side Guacamole
freshly made in a molcajete
Korean Style Tacos
ginger-soy braised beef, asian slaw
Roasted Corn-Poblano Soup Or Chef's Featured Soup
Chef's Chopped Salad
romaine lettuce, tomato, carrots, cucumber, garbanzo beans, cotija cheese tossed with creamy tangy chipotle dressing
Greek Salad
blended greens, kalamata olives, feta cheese, tomatoes, toasted pine nuts with dijon mustard vinaigrette
Soups & Salads
Entrees
Eggplant Parmesan
fresh and bubbly, mixed green salad
Tortilla And Chipotle Crusted Tilapia
brown, red rice, fire roasted vegetables, grilled asparagus
Sauteed Tilapia
Garlic, capers, cilantro, lime juice, wild rice, baby carrots
Veal Saltimbocca
sage, prosciutto, pan seared veal, creamy risotto, sauteed kale
Angus Baseball Sirloin
grilled shrimp, creamed spinach, potato medley
Tenderloin Medallions
pan seared beef tenderloin, whole grain mustard steak sauce, creamy risotto, grilled asparagus
Shrimp Tacos
fresh cilantro, red onion, pico de gallo, cotija cheese, guacamole
Fresh Grilled Salmon
sauteed spinach, shallots, garlic, bacon, roasted herbed potatoes
Ancho Chile Rubbed Pork Chop
onion jam, melted blue cheese, arugula salad
Marinated Flat Iron Steak
chimichurri saucem, yuca frita
Filet Mignon
grilled oz tenderloin, crispy onions, parmesan mashed potatoes, seared asparagus
Carne Asada Oaxaquena
grilled flat iron steak in adobo, poblano chile con queso, twice baked potato
Chilean SeaBass
pan seared seabass, tomatillo and hominy stew, radishes, lettuce, avocado
Pappardelle Bolognese
homemade hour simmered sauce with root vegetables, ground beef, ground pork
Linguini With Skewered Shrimp
sun dried tomato, pesto mixed, fresh vegetables, bacon, crushed red pepper
Three Cheese Baked Rigatoni
ricotta, mozzarella, parmesan, marinara
Southwestern Chicken
corn, zucchini, poblano, roasted red peppers, cappellini pasta